PSORIASIS
Psoriasis is
red scaly (silvery white) patches which can appear any where on the skin.
Causes:
• Unknown.
• Possibly genetically determined.
• Common between 15-30 years.
• Precipitating factors are:
– Psychological emotional stress.
– Cold weather.
– Injury.
– Septic focus.
– Drugs like Steroids, Brufen, Lithium,
Anti-malarials and Beta - adrenergic blockers.
Sign and symptoms:
• Usually affects both sides of body
symmetrically.
• Well circumscribed red, dry plaques
(flat areas on the skin) of various sizes, covered with scales.
• Removal of scales gives rise to
pin-point bleeding points.
• Sites can be anywhere on the body
especially on e.g. elbow, knees, sacrum and occiput.
• Lesions are coin shaped or circular
with central clearing.
• Joints can get affected especially
finger joints.
• Nails frequently become pitted and
thick with brownish black discoloration.
Dietary management:
Avoid:
• Avoid precipitating or trigger
factors.
• Avoid food you are allergic to.
• Avoid smoking and alcohol.
• Avoid foods high in fat or sugar.
• Avoid non-vegetarian food – meat,
poultry.
Do:
• Warmth may help to control relapses.
• Do regular exercise helps by improving
blood circulation.
• Practice yoga will help in reducing
stress.
Consume:
• Drink plenty of water.
• Eat fresh and raw fruits and
vegetables as they provide antioxidants and flavanoids which help in reducing
inflammation and boosting up immunity.
• Consume figs and fish oil might help
you feel better.
• Eat a well-balanced diet - Proper
nutrition will improve general health and reduce the severity of the disease.
Do not over eat even healthy foods.
• Limit intake of red meat and dairy
products.
• Eat foods that contain psoralen before
you walk out in sun - Celery, carrots, citrus, figs, fennel, and parsnips. It
makes the skin more sun-sensitive to the positive effects of UV light. But do
not over expose to sun.
• Consume oily fish, may help reduce the
inflammation associated with psoriasis - mackerel, salmon, black cod, albacore
tuna, herring and sardines.
• Have a low-calorie diet if you are
over weight - about 1,200 calories per day. Some researches have shown
relations between psoriasis and obesity.
• Consume gluten free diet, it benefits
individuals with psoriasis (Gluten is a mixture of proteins found in some
cereals, particularly wheat) – avoid wheat, rye, barley and oats they contain
gluten.
• Increase intake of vitamin D.
• Increase intake of omega 3 fatty acids
and reduce intake of omega 6 fatty acids (ratio of 2:1), omega 3 fatty acid has
anti-inflammatory properties.
• Food rich in omega 3:
– Canola oil, flaxseed, flax seed oil,
walnuts and green leafy vegetables like purslane, fish - Atlantic salmon,
Atlantic halibut, Atlantic mackerel, Atlantic and Pacific herring, sardines,
bluefish, tuna and cold water fish.
• Reduce (do not completely avoid)
intake of food rich in omega 6:
– Cereals, vegetable oils, whole-grain
breads, baked goods and margarines, eggs and poultry.
• Consume diet rich in vitamin A and
zinc, helps in regeneration of the skin.
• Increase intake of vitamin C, it helps
maintain healthy skin.
• Have coriander leaves frequently, its
high in vitamin C and helps to maintain healthy skin.
• You can have 3-4 strands of saffron in
milk, it is beneficial for skin.
• Basil leaves (tulsi) are said to be
helpful in skin ailments, eat 3-4 fresh leaves daily.
Consult physician:
• You can take vitamin and cod liver oil
supplements under guidance of your physician.
• In case of prolonged duration or
change in rash pattern take physicians opinion immediately.
• If symptoms get worse or if you see
any Signs of infection (fever, redness of the affected area, pain) occur, see
your physician immediately.





No comments:
Post a Comment